Island Indulgence

Crispy fried breadfruit (uto) fries, smothered in a rich Fijian curry-spiced lentil chili, drizzled with coconut sour cream, and topped with fresh chili and coriander.

Grated cassava (tavioka) and onion, spiced with turmeric and chili, fried until golden and crisp. Served with a sweet and tangy mango-lime dipping sauce.

Delicate taro leaf (rourou) parcels stuffed with a creamy smoked tofu and onion filling, simmered in rich coconut cream (lolo), then lightly fried for a crispy exterior.

A hearty spiced kumala (sweet potato) and black bean patty, grilled and served on a soft bun with grilled pineapple, pickled onion, fresh greens, and a spicy coconut-lime slaw. Served with a side of fried dalo (taro) chips.

Young jackfruit marinated in seaweed and spices, battered and deep-fried to flaky perfection. Served with thick-cut, crispy cassava chips and a homemade vegan tartar sauce with dill and capers.

A sinfully rich and creamy curry made with tender eggplant (baigani) and long beans (bora) slow-simmered in a coconut cream base with aromatic Fijian masala spices. Served with fluffy coconut rice and a side of fresh roti to mop it all up.

Local Fijian spinach (bele) quickly stir-fried with garlic, onion, and a touch of soy sauce. Our one concession to something green!

A decadent twist on the traditional dessert. Grated cassava and coconut pudding, rolled into balls, deep-fried until golden, then tossed in cinnamon sugar. Served with a rich chocolate-coconut dipping sauce.

A no-bake cheesecake with a coconut biscuit base, filled with a ridiculously creamy cashew and coconut cream filling, swirled with fresh mango puree and passionfruit pulp.

Sweet, ripe bananas dipped in a light batter and fried. Served warm with a scoop of coconut 'nice cream' and drizzled with a dark rum-infused pineapple syrup.

A thick, sweet blend of mango, pineapple, papaya, and a splash of passionfruit, blended with coconut milk.

A fiery, homemade non-alcoholic ginger beer with a squeeze of fresh lime.

Fiji's Bounty Rum, pineapple juice, a splash of Blue Curaçao, and fresh lime, shaken and served over ice. A true taste of paradise.